Apple Pecan Cake - cooking recipe

Ingredients

2 large green apples
1 cup sugar
125 g butter
1 egg
1 1/2 cups plain flour (all purpose)
1 teaspoon bicarbonate of soda
1 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup pecans, chopped

Preparation

First melt butter and allow to cool.
Core, peel and slice apples, mix with sugar and set aside.
Sift all dry ingredients, add pecans and mix well.
Beat egg into the cooled melted butter.
Add apple mixture and butter mixture to the dry ingredients, mix well.
Pour into an 8 inch cake tin and bake in a moderately hot oven 180`C (360`F) for 45 minutes.