No Roll Cherry Pie - cooking recipe

Ingredients

1 (21 ounce) can cherry pie filling
Crust
1/2 cup butter, melted
1 cup flour
1 tablespoon sugar
Topping
1/2 cup sugar
1 egg
1/4 cup milk
1/4 cup flour

Preparation

For the crust, mix the melted butter, flour and sugar. Press into a 9 inch pie plate.
Pour pie filling of choice over crust.
For the topping, combine 1/2 cup sugar, egg, milk, and flour in a bowl. Pour over pie filling.
Bake at 350 degrees Fahrenheit for 45 to 50 minutes.