Saucy Penne And Three Cheese Bake - cooking recipe

Ingredients

1 lb penne, cooked
1/2 lb lean ground beef
1 (26 ounce) jar classico spicy tomato and pesto pasta sauce
15 ounces ricotta cheese
8 ounces shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 egg

Preparation

Preheat oven to 350*F.
In saucepan, over medium heat, cook ground beef until browned; pour off fat.
Add pasta sauce.
In medium bowl, combine ricotta cheese, 1 cup mozzarella cheese, parmesan cheese, and egg.
In lightly greased 2-1/2 quart baking dish, layer half the penne, sauce mixture, and cheese mixture.
Repeat layers.
Sprinkle remaining mozzarella cheese over top.
Bake 35 to 40 minutes or until hot and bubbly.