Orange Chiffon Cake - cooking recipe

Ingredients

4 egg whites
1/4 teaspoon cream of tartar
3/4 cup cornstarch
2 teaspoons baking powder
1 pinch salt
3/4 cup sugar
1/4 cup oil
4 egg yolks
1 tablespoon orange rind, grated
1/3 cup fresh orange juice

Preparation

Beat egg whites with cream of tartar until very stiff and slightly dry.
In a small bowl, mix dry ingredients and make a well in the centre.
Pour in oil, egg yolks, orange rind and juice.
Beat well with mixer until smooth - about 1 minute.
Carefully fold egg yolk milxture into egg whites.
Bake in ungreased angel food or bundt pan for 45 minutes @ 350\u00b0F.
Invert pan until cold.