Linguine With Pesto, Tomato And Zucchini - cooking recipe

Ingredients

2 (9 ounce) packages fresh linguine
1 (7 ounce) package refrigerated basil pesto
1/4 cup olive oil
4 cups zucchini, diced
1 cup onion, chopped
2 garlic cloves, finely chopped
1 (28 ounce) can tomatoes with juice, diced
1/3 cup fresh basil, chopped (optional)
2/3 cup parmesan cheese, grated

Preparation

Prepare pasta according to package directions.
Heat oil in a large skillet.
Add zucchini and onion; cook until zucchini is almost tender.
Add garlic and tomatoes; reduce heat to low.
Cook until juices evaporate.
Add pesto to hot pasta; toss to coat.
Add zucchini mixture; stir to combine.
Season with salt and ground black pepper.
Top with basil and cheese.