Fannie May Candies - cooking recipe

Ingredients

2 lbs powdered sugar
14 ounces sweetened condensed milk
1/2 cup butter
2 (16 ounce) packages chocolate bark

Preparation

Mix sugar, butter and canned milk.
Divide into 3 balls in 3 different bowls.
Add 1 item to each ball such as peanut butter, chopped walnuts, chopped candy cane, rice krispies, etc
Roll into little balls and refrigerate until firm.
Melt half a pkg of chocolate and dip the balls.
Melt more chocolate as needed
Set up on waxed paper and refrigerate when done.