Roast Fingerling Potatoes - cooking recipe

Ingredients

2 cups fingerling potatoes or 2 cups diced potatoes
1 -2 tablespoon olive oil
1 -2 tablespoon fresh rosemary, chopped
salt
pepper

Preparation

Preheat oven to 425 degrees.
Place potatoes in a bowl and drizzle with olive oil. Sprinkle with salt and pepper and rosemary leaves.
Toss well to coat.
Place on a baking sheet in the oven for 30 minutes.