Cranberries And Port Wine Condiment - cooking recipe

Ingredients

12 ounces fresh cranberries
1/2 cup sugar
1 cup port wine
1/4 teaspoon ground cinnamon
3 tablespoons slivered crystallized ginger

Preparation

Wash cranberries and place in a pot with the sugar, port and cinnamon.
Bring to a boil over high heat.
Reduce heat and boil gently, uncovered, until berries begin to pop (about 5 minutes).
Stir in the slivered ginger.
Remove from heat and chill overnight.
Keeps in the refrigerator for about one week (if there is any leftover).