White Beans With Sage - cooking recipe

Ingredients
    1 tablespoon olive oil
    1 onion, chopped
    1 medium fennel bulb, chopped
    2 garlic cloves, minced
    1 (19 ounce) can cannellini beans, rinsed and drained
    2 teaspoons dried sage
    2 tablespoons fresh lemon juice
    1 teaspoon grated lemon juice
    1/4 teaspoon salt (or to taste)
    fresh ground black pepper, to taste
Preparation
    Let the oil get heated in a large nonstick skillet over med-high heat; add in onion, fennel, and garlic; stir/saute 3-5 minutes or until softened.
    Add in the cannellini beans and sage; cook 1 minute.
    Add in the lemon juice; cook 1 minute.
    Remove from heat and stir in the lemon zest, salt, and pepper.

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