Mexican Street Corn - cooking recipe

Ingredients

12 ears corn on the cob (grilled, roasted, or broiled)
3/4 cup mayonnaise (or sour cream)
1/2 lb queso Cotija cheese, shredded (or feta cheese-crumbled)
cayenne
lime wedge

Preparation

Grill, roast or broil corn to your liking.
Spread cooked corn with a thin layer of mayonnaise or sour cream, then roll in cheese to coat.
Sprinkle with cayenne.
Squeeze lime juice from wedges to taste. Enjoy!