Mustard Braised Chicken - cooking recipe

Ingredients
    1 (3 1/2 lb) chicken, cut up into pieces
    3 tablespoons olive oil
    2 tablespoons thyme, minced
    3 teaspoons marjoram, minced
    1 1/2 teaspoons dry mustard
    1 tablespoon garlic, minced
    1 medium onion, finely chopped
    2 tablespoons garlic, minced
    1 cup dry white wine
    1 cup chicken broth
    6 tablespoons Dijon mustard
Preparation
    Mix together - 1 T oil, 1T thyme, 1-1/2 t marjoram, 1-12 dry mustard. Rub on chicken pieces. Refrigerate chicken for 2 hours to overnight.
    Salt and pepper chicken. Heat oil and brown chicken. Transfer to bowl. Saute onion until tender, add garlic(2min). Add wine, broth, dijon, 1T thyme, 1-1/2 marjoram, and 1/2t rosemary. Bring to boil. Return chicken to pot. Cover and simmer about 45 minutes or until done. Remove and simmer sauce until thickened. Serve over chicken.

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