Italian Herb-Rubbed Lamb Chops - cooking recipe

Ingredients

2 lamb chops, 1/2-inch thick
1/2 teaspoon oregano, dried
1/2 teaspoon rosemary, dried (broken into smaller pieces in the palm of your hand)
1/4 teaspoon basil, dried
1/4 teaspoon sage, ground, dried
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
2 tablespoons olive oil

Preparation

In a large skillet over medium-high temperature, heat olive oil until glistening.
Meanwhile combine oregano, rosemary, basil, sage, garlic powder, salt and pepper in a small bowl.
Sprinkle rub mixture evenly onto both sides of chops and gently rub/pat until it adheres to the chops.
Fry chops for 5-8 minutes on each side for medium-rare or until desired doneness is reached.