Creamy Broccoli Soup - cooking recipe

Ingredients

1 onion, diced
1 teaspoon olive oil
2 cups vegetable stock
1 lb broccoli, cut up
1 (15 ounce) can white beans, rinsed and drained
1 bay leaf
1/4 teaspoon allspice

Preparation

In a saucepan, saute the onion in oil until golden.
Add the stock, broccoli, beans bay leaf and allspice.
Bring to a boil.
Reduce heat to a simmer, partially cover and simmer until the broccoli is tender.
Let sit for 5 minutes. Remove the bay leaf.
Puree all or part of the soup before serving.