Filipino Garlic Fried Rice (Sinangag) - cooking recipe

Ingredients

2 cups of cold cooked white rice
4 tablespoons butter
1 teaspoon salt
1 teaspoon garlic powder (or can used fresh chopped garlic)
1/16 teaspoon Accent seasoning (MSG)
2 eggs, scrambled (optional)

Preparation

In a large skillet melt the butter on medium heat.
Once the butter has melted, stir in the garlic powder, salt, and Accent.
Add the cold, cooked rice to the skillet and fry the rice on medium high heat until the rice has been well coated with the butter mixture and its thoroughly heated through.