Aunt Betty'S Mock Cherry Pie - cooking recipe

Ingredients

2 cups fresh cranberries
1 cup raisins
2 tablespoons flour
1 cup sugar
1 cup water
1 tablespoon vanilla
2 unbaked pie crusts

Preparation

Put cranberries and raisins into a blender and chop up together.
Sift flour and sugar together and add to fruit mixture.
Add water and vanilla.
Pour into an unbaked pie crust.
Top with crust and cut slits for steam to escape.
Bake at 425 degrees for 30 to 40 minutes.
5 minutes before it is done, brush with milk and sprinkle with sugar.
Chill.
(The taste is better when it is cold).