Margarita Mango Salsa - cooking recipe

Ingredients

1 1/2 cups diced mangoes
1/4 cup thinly sliced green onion, green part only
1 tablespoon finely diced and seeded jalapeno pepper
1 tablespoon coarsely chopped fresh cilantro
1 teaspoon finely diced red pepper
2 tablespoons fresh lime juice
1 tablespoon tequila

Preparation

In a bowl, combine all ingredients.
Cover and refrigerate 1 hour or up to 8 hours before serving.