Tacoritos - cooking recipe

Ingredients

2 -3 cups texas red enchilada sauce (1 batch Texas Red Enchilada Sauce)
Topping
1 cup tomatoes, diced
1 (4 1/2 ounce) can diced green chilies
1/4 cup onion, minced
Filling
1 lb pork sausage
1 lb ground chuck
1/4 cup onion, chopped
1 (10 ounce) can green enchilada sauce
1 cup refried beans
8 -12 flour tortillas
1 lb cheddar cheese, shredded

Preparation

Prepare enchilada sauce as directed - leave in pan, set aside.
Topping:
Crush tomatoes, add chilies and onion. Mix well.
Filling:
Brown sausage, ground chuck and chopped onion in a large skillet. Drain excess fat. Add green chili sauce and refried beans, mix until blended.
Prepare a 13 x 9 dish by placing a thin layer of the enchilada sauce on the bottom to prevent the food from sticking.
Fill each tortilla with approximately 1/3 cup of filling, top with shredded cheese. Roll up tortilla cigar fashion and place seam side down in dish.
Top with the remaining sauce, sprinkle with cheese.
Bake 10-15 minutes until cheese melts.
Serve with topping and sour cream if desired.