Green Beans Al A Side - cooking recipe

Ingredients

1 kg green beans, topped and tailed
2 potatoes, peeled and cut into chunks
1 onion, peeled and cut into chunks
salt and pepper (to season)

Preparation

Place potatoes and onions covered in water and bring to the boil for approximately 15 minutes.
Add the green beans for 5 minutes more.
At this time the potatoes should be very soft.
Drain the mixture of all the water.
Add seasonings - a lot of pepper is delicious.
Then take a fork and mash everything together - just slightly to meld all the flavours but still very chunky.
Serve.