Chicken And Broccoli Noodles Dijon - cooking recipe

Ingredients
    8 ounces homestyle egg noodles, dry (or extra-wide noodles)
    1 (16 ounce) package frozen broccoli cuts
    1/2 lb boneless chicken breast, cut into strips
    1 cup water
    2 tablespoons Dijon mustard
    1 tablespoon flour
    1 tablespoon lemon juice
    2 teaspoons chicken bouillon granules (or 2 cubes)
    1/2 cup light sour cream
Preparation
    In a large pot, cook noodles as directed, adding broccoli to water during last 4 minutes of cook time.
    Drain noodles and broccoli.
    Coat large skillet with cooking spray.
    Over med-high heat, cook and stir chicken 5 minutes or until browned.
    In a small bowl, combine water, mustard, flour, lemon juice and bouillon; mix well.
    Add to skillet; cook and stir until thick and bubbly.
    Stir in sour cream, noodles and broccoli; heat through, do not boil!

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