Easy Green Pea Soup - cooking recipe

Ingredients

4 cups vegetable broth or 4 cups chicken broth
1 teaspoon butter
1 small onion, chopped
4 garlic cloves, chopped
2 1/2 cups frozen peas
salt & pepper
1/2 teaspoon dried herbs (like mint, dill or marjoram)
1 pinch nutmeg
1 tablespoon sour cream (optional) or 1 tablespoon yogurt (optional)

Preparation

Saute the onions and garlic in butter using a medium-sized pot. Add salt to encourage sweating.
Once everything looks wilty, mix in the dried herbs and add the broth. Simmer on medium for about 5 minutes or so.
Add the frozen peas and let the soup cook through for about 5 minutes.
Add sour cream or yogurt, if using.
Blend with an immersion blender, taste and adjust seasonings, if necessary.
Sprinkle with a bit of nutmeg and serve in bowls.
For Vegetarian omit the chicken broth and use Vegetable broth.