"Philly" Guacamole Dip - cooking recipe

Ingredients

2 medium avocados, peeled
1 tablespoon lemon juice
8 ounces Philadelphia Cream Cheese, softened
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon hot pepper sauce
1 cup chopped tomato

Preparation

Mash avocados with juice.
Combine avocado mixture, cream cheese, onions, and seasonings, mixing until well blended.
Stir in tomatoes.
Serve with tortilla chips.