Split Pea And Pumpkin Soup - cooking recipe

Ingredients

3 cups water or 3 cups stock
1 (15 ounce) can pumpkin puree or 2 cups pumpkin puree
1/2 cup dried split yellow peas
1/4 - 1/2 cup minced shallots or 1/4-1/2 cup onion
1 teaspoon pumpkin pie spice
1/4 teaspoon dried chipotle powder

Preparation

Put it all in a small crock pot and cook on high for 3 or so hours, until done, stirring as needed to ensure it's not sticking on the bottom.
Puree with stick blender, if desired. I prefer mine with texture.
Optional: top with a dollop of vegan sour cream. Yummy!