Hibiscus Tea - cooking recipe

Ingredients

12 cups water
1/2 inch fresh ginger, finely grated
1 1/2 cups dried hibiscus flowers (also known as Jamaica flowers or flor de jamaica)
1 1 cup stevia (adjust to taste) or 1 cup agave syrup (adjust to taste)
2 tablespoons lime juice, freshly squeezed (from 1 large lime)

Preparation

Combine water and ginger in a large pot and bring to a boil over high heat.
Remove from heat and stir in Jamaica flowers and sugar until sugar is dissolved. Let steep 10 minutes.
Strain through a chinois 'china cap' or fine mesh sieve into a large, heat-resistant bowl or pot. Stir in lime juice and set aside to cool. Refrigerate until ready to use.
Serve over ice.