Spicy Mexican Rice And Corn With Beans - cooking recipe

Ingredients

2 cups white rice
1/2 cup wild rice
2 1/2 cups corn
2 1/2 cups beans, of choice (I use kidney)
5 cups water
1 teaspoon ground cayenne pepper
1 teaspoon red pepper flakes
1/2 teaspoon paprika
1 teaspoon cumin
salt and pepper
butter (I use soy butter... tastes better!)
1 diced tomatoes (optional)

Preparation

In a rice cooker or pot, cook all the rice, beans and corn in water until done.
Add in tomato, cayenne, flakes, paprika, salt and pepper and stir once or twice.
Serve with butter and enjoy!