Honey-Mustard Shrimp Marinade - cooking recipe

Ingredients

1 cup Dijon mustard
1/3 cup honey, plus
1 tablespoon honey
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons scallions, finely chopped
2 teaspoons dried tarragon
1/2 teaspoon black peppercorns, freshly milled
1 lb shrimp, raw, deveined

Preparation

Blend all ingredients.
Marinate 16-24 large, raw, deveined, THAWED shrimp for 1-2 hours in refrigerator prior to grilling.
NOTE: You can reserve a portion of the marinade to brush on while grilling if you wish.