My Big Fat Greek Stuffed Peppers - cooking recipe

Ingredients

6 bell peppers, halved and seeded
2 tablespoons olive oil
1 onion, chopped
1/2 lb extra lean ground beef
salt
pepper
1 teaspoon oregano
1/2 teaspoon basil
2 large tomatoes, diced
3 cups brown rice, cooked
1 cup feta cheese, crumbled

Preparation

Preheat oven to 400 degrees.
Lightly grease a baking sheet and put peppers , cut side down, on the surface. Roast in oven for 20-30 minutes or until tender and the skin begins to brown.
While peppers are roasting heat the olive oil over medium-high heat and add onion.
Cook onion until translucent, then add beef,crumbling well; add salt and pepper to taste.
Drain well and blot with paper towels to reduce fat.
Add seasonings to beef mixture; then add tomatoes and rice.
Mix well. Add Feta cheese and mix again.
In a baking dish, place peppers cut side up this time and fill with meat and cheese mixture.
Cook for an additional 5-10 minutes or until heated through.