Pan Fried Roasted Chicken With Rice - cooking recipe

Ingredients

6 boneless skinless chicken thighs
4 tablespoons flour
4 tablespoons butter
1/2 teaspoon oregano
1/2 teaspoon ground thyme
1 teaspoon garlic powder
1 tablespoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon white pepper
1/2 cup water
1 (10 1/2 ounce) can cream of chicken soup
3 cups hot cooked rice

Preparation

First, trim excess fat from thighs.
Combine flour, oregano, thyme, cayenne pepper, garlic powder, salt, and pepper together and place in a bowl for dipping.
Heat butter in skillet on stove on medium/high heat.
Lightly flour each chicken on both sides then place in skillet.
Combine cream of chicken and water then set aside.
Cook in skillet for around 8-14 minutes turning a few times.
When cooked thoroughly, slide chicken all to one side and add the wet mixture. Stir the mixture in and slide the chicken back.
Cover and simmer 5-8 minutes.
Enjoy.