Batter For Sweet And Sour Shrimp - cooking recipe

Ingredients

1 cup flour
1/4 cup cornstarch
1 1/2 teaspoons baking powder
1 cup water
1 egg, beaten
1 tablespoon oil

Preparation

Mix together and let set for 10 minutes.
Dip shrimp in batter and shake off excess.
Deep fry 350 degree F for 5-6 minutes.
Drain on paper towels.
Keep warm in 200 degree F oven until ready to serve.