Turkey Potato Salad - cooking recipe

Ingredients

4 potatoes (medium size)
3 -4 carrots (medium size)
3 -4 hard-boiled eggs
2 cups kosher pickles or 2 cups dill pickles
2 cups cooked turkey
1 (8 ounce) can sweet peas
3 tablespoons parsley
1 sprig spring onion
4 tablespoons mayonnaise
salt and pepper (optional)

Preparation

Boil potatoes and carrots in their skin until soft, about 15 minute Drain water, and let them cool will they are not too hot to the touch. Boil eggs till they are hard, for about 15 min as well, and let them cool in cold water.
Meanwhile, dice pickles, turkey meat, parsley, and onion.
When the potatoes, carrots, and eggs are cold to the touch peel and dice them.
Mix all ingredients, and dress with Mayo. Enjoy!
The salad can stay dressed in the fridge for a while of you do not add salt to the mix.