Chile Relleno Squares- Breakfast Version - cooking recipe

Ingredients

10 eggs
16 ounces cottage cheese
1 lb grated monterey jack cheese (about 2 cups??)
1/2 cup flour
1 teaspoon baking powder
2 (7 ounce) cans diced green chilies
1/2 cup butter (I would not substitute with margarine)

Preparation

In a 13x9 in baking dish, place the stick of butter.
Place dish in the oven and set to 350 degrees (the butter will melt while the oven preheats).
Meanwhile, beat eggs in a large bowl.
Blend in- by hand- cottage cheese and grated cheese. Add flour, baking powder and green chilies.
Remove the baking dish from the oven once the butter has melted and add the egg mixture- no need to stir. Cover with foil. If the oven has not yet preheat, wait until then, otherwise --
Bake 45 mins at 350. Remove foil and bake an additional 15 minutes.
Optional- serve with sour cream and salsa.