Fruit Salad With Honey-Creme Fraiche Dressing - cooking recipe

Ingredients

2 cups diced peeled cantaloupe
2 cups diced peeled honeydew melon
2 cups red seedless grapes or 2 cups green grapes (or 1 of each)
2 cups diced peeled cored pineapple
1 1/2 cups diced peeled papayas
1 cup halved hulled strawberry
1/2 cup creme fraiche
1/4 cup honey

Preparation

Combine all the fruit in a large bowl.
Right before serving, gently stir in the creme fraiche and honey.