Sour Cream Date Pie - cooking recipe

Ingredients

8 -9 inches pie shells, unbaked
1 cup sour cream
3/4 cup brown sugar
1 pinch salt
1/2 teaspoon nutmeg
2 large eggs
1 tablespoon brandy or 1 tablespoon vanilla
1 cup pitted dates, chopped
1/2 - 3/4 cup chopped nuts

Preparation

Combine sour cream, sugar, salt, nutmeg, eggs, and brandy.
Beat until smooth.
Add the dates and nuts and blend well.
Pour into pie shell.
Bake in a 425 degree F.
oven for 10 minutes, then reduce heat to 325 degrees F.
and continue baking for 25 minutes, or until firm.