Apple Wonton Bundles - cooking recipe

Ingredients

4 granny smith apples
1/4 - 1/2 cup cinnamon sugar
2 -3 cups oil (I use canola)
64 wonton wrappers
caramel ice cream topping

Preparation

Cut each apple into 4 wedges. Cut each apple wedge into 4 pieces. Place pieces in a large bowl and sprinkle with cinnamon-sugar.
Place a piece of apple in a wonton wrapper; fold as shown on the package and seal with a drop of water.
Cover in plastic wrap until ready to fry. Heat oil and fry a few at a time until golden brown. (They cook quickly.) Drain on a wire rack, not paper towels.
Serve on a tray with a bowl of slightly warmed caramel.