Pat In A Pan Nut Crust - cooking recipe

Ingredients

2 cups flour
2/3 cup butter, softened
1/2 cup nuts, chopped
1/2 cup powdered sugar

Preparation

Mix all ingredients together.
Press firmly into 2 ungreased 9\" pie plates or a 9x13 pan.
Bake at 350\u00b0F for 10-15 minutes, until golden and toasty.