Strawberry Rhubarb Dump Cake - cooking recipe

Ingredients

6 -8 cups fresh rhubarb, or
6 -8 cups frozen rhubarb, thawed
1 1/2 cups granulated sugar
6 ounces strawberry Jell-O gelatin dessert
1 white cake mix (2 layer size)
1 1/2 cups water
1/2 cup butter or 1/2 cup margarine, melted

Preparation

Put ingredients in a buttered 9 x 12 x 2-inch pan in even layers in the order that they are given - DO NOT MIX.
Bake in a 350\u00b0 oven for 1 hour.