Pineapple Marinated Pork - cooking recipe

Ingredients

32 ounces pork tenderloin
2 cups unsweetened pineapple juice
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
4 slices fresh pineapple, 1/2 inch thick
2 ounces slivered almonds
2 tablespoons fresh cilantro, chopped
cooking spray

Preparation

Place pork in a flat glass dish.
Combine the pineapple juice, cinnamon, ginger and salt. Pour over pork,.
Cover and refrigerate 2-12 hours.
Coat a grill with cooking spray and preheat for 5 minutes.
Grill pork for 3 minutes. Top each tenderloin with a pineapple slice.
Grill 2-3 minutes longer, or until done.
Garnish each tenderloin with slivered almonds and cilantro.