Curry Mayonnaise With Mango Chutney - cooking recipe

Ingredients

1/2 cup mango chutney (preferably Major Greys)
1 cup mayonnaise
4 scallions, finely chopped (use whole scallions)
1 tablespoon curry powder
2 -3 limes, juice of
cayenne pepper, ground
1/4 cup yogurt (or sour cream) (optional)

Preparation

Chop the chutney if it's chunky and stir it into the mayonnaise along with scallions, curry, and enough lime juice to make it tart but nicely balanced in taste.
Stir in a pinch of cayenne, or more if desired. Add yogurt or sour cream if using.
Cover and refrigerate for at least 1 hour.
Taste before serving to make sure balance is correct and add a little more lime juice if it seems too sweet. Enjoy!