Unbelievable Crab Dip - cooking recipe

Ingredients

1 (8 ounce) package softened cream cheese
1 (3 ounce) package softened cream cheese
2/3 cup mayonnaise
1 teaspoon seasoning salt
1 tablespoon white wine worcestershire sauce
1 tablespoon sherry wine
3 fresh green onions with tops, chopped
2 (6 ounce) cans crabmeat, drained and picked

Preparation

Spray a small slow cooker with vegetable cooking spray.
In a large bowl, combine cream cheese, mayonnaise, seasoned salt, and worchestshire sauce, and mix well with a fork.
Stir in sherry, onions, and crabmeat and spoon into slow cooker.
Cover, and cook on Low for 1 1/2 -2 hours and stir once half way through.