Polish Horseradish (Chrzan) - cooking recipe

Ingredients

1 lb horseradish root, peeled and grated
1/2 cup white wine vinegar or 1/2 cup white vinegar
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon lemon juice

Preparation

Mix together all ingredients until well combined.
Pace into a clean, sterilized pint jar.
Store refrigerated for up to 2 weeks.