Artichoke And Basil Dip - cooking recipe

Ingredients

2 (340 g) cans artichokes, drained
1/2 cup basil leaves, add more if you love basil
1/2 cup sour cream, can be lite
3/4 cup grated parmesan cheese or 3/4 cup other cheese
salt and pepper

Preparation

Process everything till smooth - you can leave it a bit chunky if you prefer.
Serve with pita bread.