Thai Grilling Sauce - cooking recipe

Ingredients

1/4 cup sugar
1 tablespoon cornstarch
1 1/4 cups reduced-sodium fat-free chicken broth
1/2 cup rice wine vinegar
1 tablespoon fresh lime juice
3 tablespoons fish sauce
2 tablespoons minced fresh ginger
2 tablespoons chopped lemongrass
1/2 teaspoon red pepper flakes
1/8 teaspoon cayenne pepper
3 tablespoons finely chopped fresh basil

Preparation

In a small saucepan, mix together sugar and cornstarch.
Whisk in broth, vinegar, lime juice, fish sauce, ginger, lemongrass, pepper flakes, and cayenne.
Bring to a boil, stirring constantly, until lightly thickened; then reduce heat and simmer 2-3 minutes more.
Remove from heat and stir in basil.
Brush on pork or chicken during the last 10-12 minutes of grilling.