Kentucky Scrambled Eggs - cooking recipe

Ingredients

4 ounces cream cheese
4 tablespoons unsalted butter (1/2 stick)
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped green onion
1 cup cooked corn, drained
6 eggs, lightly beaten
salt & freshly ground black pepper
chopped green onion, garnish
crumbled cooked bacon, garnish

Preparation

Place cream cheese in top of double boiler and set over simmering water.
Cook over low heat until cheese melts; remove from heat and set aside.
Melt 2 tablespoons butter in large skillet over medium-high heat.
Add bell peppers and green onion and saute until onion is translucent, about 3 to 5 minutes; blend into cream cheese then stir in corn, mixing thoroughly.
Melt remaining 2 tablespoons butter in same skillet over medium-low heat; add eggs and cream cheese mixture.
Season to taste with salt and pepper.
Cook,stirring occasionally, until eggs are barely set; transfer to heated platter.
Sprinkle with green onion and bacon pieces and serve immediately.