Lambic Reduction - cooking recipe

Ingredients

1 1/2 cups beer (Lambic style)
1 1/2 tablespoons cold water
1/2 tablespoon of corn starch
sugar, to taste

Preparation

Add lambic to heavy saucepan and reduce by half.
Add sugar, 1 tsp at a time, until desired sweetness is achieved.
Combine cold water and corn starch and stir.
Add starch mixture to lambic and stir constantly until it becomes a syrupy consistency.