Mushroom Walnut Loaf(Vegetarian Meatloaf) Copycat From The Spot - cooking recipe

Ingredients

6 eggs, beaten
1 1/2 cups raw walnuts, chopped
4 cups rennetless cheddar cheese, shredded
2 1/4 cups fresh mushrooms, sliced
3/4 cup onion, chopped small
1 1/2 teaspoons granulated garlic
1 1/2 tablespoons tamari soy sauce
3 1/2 cups cooked brown rice

Preparation

Preheat oven to 350 degrees.
In a large bowl combine all the ingredients and mix well.
Pour into a 9 x 13 baking pan. Bake for 45 minutes.
Serve with mushroom walnut gravy.