Oatmeal Fudge Cookies - cooking recipe

Ingredients

2 cups granulated sugar
1/2 cup butter
1/2 cup milk
1/2 cup peanut butter
1 teaspoon vanilla
3 tablespoons cocoa
3 cups quick-cooking rolled oats

Preparation

Mix granulated sugar, butter and milk in a pan.
Put over medium heat; bring to a full boil; for 1 minute.
Remove from heat.
Add peanut butter, vanilla and cocoa.
Stir well until peanut butter is melted.
Add rolled oats and blend thoroughly.
Pour into greased 8 or 9-inch pan.
Cool; cut into squares.
Can also be dropped by spoonfuls onto waxed paper.