Carrot, Onion, Lentil, Tomato Soup - cooking recipe

Ingredients

1 carrot, grated (shredded)
1 small onion, chopped finely
1 ounce lentils
1 tablespoon tomato puree (paste I think)
1/2 pint water
oil

Preparation

Heat oil in pan.
Fry lentils, onions and grated carrot gently, until onion is softened.
Add water and tomato puree (paste).
Bring to a boil Turn down to a simmer and cook for about 20 minutes.
Season and serve with bread.