Salisbury Bourguignonne - cooking recipe

Ingredients

1 (10 3/4 ounce) can condensed golden mushroom soup
1 1/2 lbs ground beef
1/2 cup fine dry breadcrumb
1 egg, slightly beaten
1/4 teaspoon salt
3 slices bacon
1/2 cup dry red wine
1 garlic clove, minced
1/4 teaspoon marjoram leaves, crushed

Preparation

Mix thoroughly 1/3 cup soup, beef, breadcrumbs, egg and salt.
Shape into 6 oval patties.
In skillet, cook bacon until crisp; remove and crumble.
Pour off all but 2 tablespoons drippings.
Brown patties in drippings.
Stir in remaining soup, wine and seasonings.
Cover, simmer 20 minutes or until done.
stir occasionally.
Serve over cooked noodles; garnish with bacon.