Dad'S Delicious Easy Vegan Chili - cooking recipe

Ingredients

1 large yellow onion, chopped
1 tablespoon vegetable oil
4 garlic cloves, diced (garlic powder works too)
1 (15 ounce) can red kidney beans
1 (15 ounce) can black beans
1 (15 ounce) can pinto beans
2 (15 ounce) cans diced tomatoes
1 (4 ounce) can diced green chilies
1 (10 -16 ounce) bag frozen corn kernels
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon cajun seasoning (optional)
1 dash ginger
salt
cayenne powder

Preparation

In a large pot, saute onion in vegetable oil until almost clear. Add garlic and saute for 30 seconds.
Add all cans of beans, tomatoes & chilies, with their juices, to the pot.
Add corn & spices to the pot. Stir well.
Simmer on low for 15-20 minutes.
Add spices to taste.
Enjoy w/corn tortillas or over a bed of brown rice.