Meijer'S Chicken Alfredo - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1 garlic clove, minced
1 tablespoon olive oil
1 (10 1/2 ounce) can condensed cream of chicken soup
3/4 cup milk
1/2 teaspoon dry mustard
1/4 teaspoon black pepper
1/2 cup parmesan cheese, grated
2 cups fettuccine pasta

Preparation

Cook noodles per package directions. In large skillet, brown chicken and garlic in oil; remove. In same skillet, whisk together soup, milk, mustard, and pepper.
Return chicken to skillet. Simmer, covered, until chicken is cooked through and no pink remains, about 8 to 10 minutes.
Remove chicken from sauce; stir in cheese. Slice each chicken breast diagonally into 3/4 inch slices. Arrange chicken on top of noodles. Spoon sauce over.