Tiger Butter - cooking recipe

Ingredients

1 lb almond bark (9 squares)
1/2 cup smooth peanut butter or 1/2 cup crunchy peanut butter
1 cup semisweet mini chocolate chips (more or less to taste)

Preparation

Place almond bark and peanut butter in a microwave safe bowl.
Microwave at 50% power for 4 minutes, stirring after 2 minutes.
Add time in 30 second increments, until bark is melted and mixes well with peanut butter.
Pour onto a foil lined cookie sheet, or into a foil lined 9\" x 13\" pan.
Sprinkle chocolate chips over top of mixture.
Let set until chips become glossy, indicating softness, or\"meltiness\".
Marble through mixture with a butter knife or rubber spatula, making certain not to mix in thoroughly.
Let set until hard, or you can refrigerate until set.
Break or cut into pieces of desired size.
The size of pan you use will determine the thickness of the candy.
Store in an airtight container to maintain freshness.